How do you make cream puff pastry?

Answer by  AnnaTeague (806)

1/2 c. butter; 1 c. boiling water; 1 c. pre-sifted flour; 1/4 tsp. salt; 4 eggs. Melt butter in boiling water, add flour, mix in well, then add flour and salt. Add eggs one at a time. Use cookie press to shape, bake until golden, cool. Fill with Bavarian Cream.

Answer by  salma (21)

Preheat the oven at 400F.Boil butter and water in a saucepan,then add flour at low flame,stir it till a ball like structure developed.Remove from heat and stir continuously from wooden spoon to smooth it.Put the dough in small portions in a baking dish and allow to bake for 40 minutes.

Answer by  AliciaG (6)

Combine water, butter and salt.Heat until butter melts and water boils.Add flour and mix.Remove pan and beat one egg at a time.Place on cookie sheet and bake for 50 minutes.

Answer by  robin98 (3)

I would buy the already made puff pastry in your freezer section and add a variety of fillings to them.