How do you make cream cheese frosting and a carrot cake?

Answer by  lou (792)

A carrot cake requires 2 cups flour, 2 cups sugar, 2 teaspoons baking powder, 2 teaspoons baking soda, 1-1/2 cups oil, 4 eggs and 3 cups shredded carrots. Mix dry ingredients and add the rest. Bake in 9x13 pan about 45 minutes. Frosting is made with 8 ounces soft cream cheese, 1/2 cup butter and vanilla. Beat until fluffy.

Answer by  packer4 (24)

Add 2 packages cream cheese and 1 stick of butter. Cream together. Add powdered sugar to mixture to taste and keep mixing---usually about 1 to 1 1/2 cups.

Answer by  Wingsfan (29)

Best Cream Cheese Frosting recipe Will frost a 9x13 in cake. 1 pkg cream cheese (250 grams) softened, 1 cup icing sugar, 1/4 cup butter and 1/4 teaspoon vanilla. In an electric hand mixer, place cream cheese in bowl, and mix until fluffy. Add the butter, again mixing until fluffy, add vanilla and icing sugar, mixing until fully combined.

Answer by  soniabowen (14)

soften cream cheese . place in med. mixing bowl.take 1-2 cups confectionate sug.)Blend until they are incorporated .Place in cooler, until cake is ready. Carrot cake ingredients:4-5 grated carrots 4c. sifted flour. 2tablespoons Baking powder 3 eggs 1/2c oil &2/3 water milk, m pre heat oven to 350% Blend well on high 4 min. grease pan1 lg or 2 sm.