Take heavy cream and mix it with garlic that has been pulverized, about three cloves, add i cup parmesan cheese,the good stuff and bring it to a boil while stirring. Reduce temp and simmer for about 1/2 hour.
I make a dipping sauce with finely chopped minced garlic, grated Parmesan cheese, sea salt, freshly ground black pepper, and extra virgin olive oil. Make it the night before and let it sit in the refrigerator overnight for more taste.
Take whole milk or mix with half & half. Add enough cheese to get a thick consistentcy. Do not add a thickner, this will take away from the taste. You want it a little runny. I also add a little chicken boullion, this give it a little more taste.
Use heavy cream and mix it with crushed garlic, then add one cup parmesan cheese. Bring to a gentle boil, reduce the heat and cook, stirring for 30 minutes.
Grate parmesan cheese using a grater. Peel garlic cloves , chop them fine. In a pan , melt butter, add grated cheese and chopped garlic.Season to taste.
Use any good cream sauce recipie and add the freshly grated parmesan at the end of cooking. The more cheese the gooier it gets so dont put in too much.
Heat 2 tablespoon butter, add 1 teaspoon garlic powder 1 tablespoon flour. Saute till the raw smell goes, add 1 cup chicken broth, 1/2 cup milk, 1/2 cup parmesan cheese, salt and pepper. take off the tove when the sauce thickens.
You make a basic white sauce with flour, milk, garlic powder, chopped fresh garlic and butter. Let sauce cook over medium heat and as it thickens add Parmesan cheese.
In a pan melt some butter. Add some garlic and a little bit of flour, stir until flour is cooked. Pour in heavy cream, bring to simmer. Add in parmesan cheese. Season with salt and (white) pepper. Stir and enjoy!
