Question by  Ken78 (19)

How do you cut a recepi down to be a meal for one person?

All the dinners and recipes I have make a meal for four or more people.


Answer by  msbee (484)

If you know how many people a recipe feeds then divide the quantities to meet the number of people dining. For example, if your recipe calls for 2 cups of chicken broth but feeds 4 people, divide the quantity (2 cups) by number of servings (4).


Answer by  Mary39 (521)

It really depends on how many people the recipe feeds. If you have 4, divide all measurements by four, if you have 5, divide by 5. Basically, what ever number it feeds, divide that number by the amount the recipe calls for.

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