Answer by
kmccarte (187)
First, rinse off your turkey breast and remove any gravy packets that are inside of it. Place your turkey breast in the crock pot, and lightly season with salt, pepper, thyme, rosemary, and sage. (Or, just use a bottled poultry seasoning) Add about two cups of water, and cook. Cooking times vary depending on the crockpot, so check your book.