How do you can vegetable soup in a water bath container?

Answer by  rbiales (3441)

To can a food safely in a water bath canner it must have a very acid ph, so only the most sour parts of a soup can be canned with the intent of eating it -- usually just pickles and the most acid of tomatoes are usually low ph enough to be safe to eat after water bath canning.

Answer by  prissymissy (1895)

You will need to make the vegetable soup and then sterilize the jars. Fill the jars, leaving head space appropriate for your size jar. Get the air bubbles out. Bring the water to boiling and process the jars.

Answer by  salsafoodie (3146)

You will need to get a pressure cooker and place the can of vegetable into the car and pressure for 20 minutes.

Answer by  patti (29325)

It is a process that must be followed to the letter. There are many books and websites that detail the process along with photos for your reference.