How do they make corned beef sausage?

Answer by  cubanchick (188)

You take pot roast and boil it in a pot. For every pound of meat, you put about 1. 5 to 2 cups of salt. You drain out the water and then refrigerate it for about 10-14 days.

Answer by  eyeguy (3760)

Corned Beef Sausage is simply corned beef hash shoved into a sausage casing. Both items are available at the butcher shop and are not very expensive to buy. Once made it does not stay fresh for very long

Answer by  Latin4 (11170)

I'm sorry this cannot be told in 30 words. It is very complicated and take a matter of 3 days to process. it's made with ground chuck and many spices.

Answer by  tarvold (23)

Take roast beef or a pot roast, sprinkle coarse salt on it, and put it into a pot or bucket of water with block of ice. Leave for 3 days.