Answer by
Tracey47 (48)
Mix 2 cups salt, 1 cup powdered milk, and 1/2 cup powered mustard seed in a bowl; set aside. Combine 1/4 cup of grated ginger, with 2 drops of eucalyptus essential oil, one drop of lemon essential oil, and one drop rosemary essential oil; stir. Add the ginger mixture to the mustard mixture a little at a time, mixing well.