At what temperature does chocolate melt?

Answer by  jenjen90 (240)

Chocolate melts at 76 degrees farenhiet. It deos seem a bit cold for that to melt, but have a snickers in a 76 degree temperature farenhiet and you'll see liquid chocolate in you hand.

Answer by  bubbyboy (9929)

Chocolate melts at about 98.6 degrees. That's why it melts in your pockets so easily. In melting on stove, keep temperature real low.

Answer by  rko (76)

Chocolate melts at very low temperatures. This is why when chefs and bakers melt chocolate they do so in a double boiler. I think it is around 90 degrees that chocolate starts becoming a liquid. If you doubt this, pick up a piece of chocolate and hold it in your hands, it will begin melting.