Does Nestle make a chocolate milk mix?
How many chocolates does us consume?
Is there such a thing as dark milk chocolate?
What are M&Ms made of?
What is pasteurized milk versus non pasteurized milk?
What shade of blue should I use to decorate my bathroom to match with chocolate brown tan in a Western theme?
What takes chocolate out of clothes?
food recipes why
Question by deanping (14)
It's different when we make it at home with powder or syrup.
Answer by Math68 (308)
When you make chocolate milk at home, odds are you're not stirring it enough to dissolve all of the syrup or powder, giving it that "grainy" taste.
Answer by usmc96gt (323)
I have never had that problem, but it may be because it is mixed in a larger mixer and all the sediment is drained out.
Security code is wrong! Please try again!
