Why doesn't a tiered cake cave in on itself?

Answer by  KaiMint (65)

A tiered cake is an illusion. It doesn't cave in because there is no "in" to cave into. In reality, there are pre-cut holes in the middle of the cakes, where a stand (usually made out of plastic) go through to hold the cakes. Other times, bakers just pierce the cakes one by one onto the stand.

Answer by  sfuhrman (46)

Because if done correctly the individual cakes are leveled. Also, it is important to let the cakes cool completely before stacking or icing them.

Answer by  Ken99 (281)

Most basic tiered cakes are made with a dense cake like red velvet or a good chocolate. You would have a hard time making an angelfood one.

Answer by  Inge (484)

Layers are separated and supported with a thin cardboard designed for this (available in specialty stores). Cake should be assembled as evenly as possible, with weight distributed and centred.