How can I help tomatoes ripen faster?
Is rice custard the same thing as rice pudding?
Is rice vinegar the same as rice wine vinegar?
What can you tell me about growing tomatoes in my basement?
What is the best way to grow tomatoes?
What is the glycemic idex of brown rice vs white rice?
When was WHITE rice invented? I mean exactly that--not when BROWN rice was first cultivated, but white rice was invented.
food
Question by meku (1)
Answer by saravanan (91)
Only cooked tomatoes get spoiled sooner than rice. Uncooked or raw tomatoes remain as it is and stay good enough for a long time than rice.
Answer by pradhaprajgmailcom (1518)
Tomatoes are juicy where as rice is a grain with dry content.The bacteria in tomato acts as a catlyst spoil tamato;absence of this bacteria saves the rice.
Answer by dr84bhl (2789)
A tomato being fresh produce only has a short shelf life. Rice because it is a dried food in sealed packets will last longer.
Answer by samar (124)
Most probably because tomatoes are liquid inside and rice is dry so its obvious that tomatoes spoil faster then the rice.
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