What's the best way to thaw out pork ribs?

Answer by  Javaholic (227)

Packages of pork ribs take time to thaw. Plan ahead by placing it in the refrigerator a couple days before use. I also found placing the frozen ribs in the 200 degree oven wrapped in foil also is good since pork likes moist and low heat.

Answer by  Binome (1975)

The quickest way to thaw out just about anything is to set them in the sink and let cold water run over them. Cold water actually works faster than hot.

Answer by  Amber40 (24961)

Most people say the safest way to thaw out anything is to do it in the fridge over night or over a few days.