What is the shelf life of matzo?

Answer by  harycat (84)

Matzo (or matzoh, or matzah) can keep for a really long time. They're a kind of unleavened cracker, so there really isn't much to go bad. If they're kept in sealed plastic (to keep pests out, and to prevent them from getting stale) they can be stored for at least 4 years.

Answer by  Anonymous

I heard it's something like 2 to 2 1/2 years. A pretty good option for your emergency food pantry.

Answer by  Laura47 (138)

about two years. Aging matzo (aka matzah) can be freshened by putting it in the oven at 250º for about five minutes. Of course you can use it before it gets stale. It makes great turkey stuffing, it is also good crumbled in soup, and matzah kugel is always a winner!

Answer by  sashascreations (31)

Matzo, a jewish type of cracker, is enjoyed mostly during Passover in the Jewish religion. Its shelf life is of about 2. 5 years but can be easily brought back to life by reheating it in the oven at 250 for about 5 minutes if and when it does get stale.

Answer by  ppremise (200)

Matzo can last a month or two in the packaging so long as it is not opened. This is because matzo has very little water in it and to keep it kosher it's exposure to water is strictly controlled. Open a box will last about 1 to 2 weeks.