What is the proper beef roast safety?

Answer by  Elizabear (29)

The recommended internal temperature that beef roast should be cooked to is 160 degrees F. It is safe to freeze beef but it is best used within nine to twelve months.

Answer by  Darkephoenix (1789)

Beef roast safety is pretty much the same as when handling any other kind of meat. Make sure it's refrigerated until time for you to cook it. Be sure all surfaces it rests on are cleaned before and after. Do not keep any kind of meat beyond the recommended sell date unless it's frozen. Even then only three months after.

Answer by  Amber40 (24961)

Well as with any cooked meat it should be cooked to the safe temperature suggested by the FDA. After cooking the meat should be kept at a safe temperature.

Answer by  worker5534 (518)

Not only beef but also any kind of flesh food is roast with help of sodium chloride. Gently apply the sodiumchloride then roast.

Answer by  Anonymous

dont burn