Question by  jen84 (12)

What is the best tasting fish?


Answer by  Kath (1537)

Salmon is the best tasting fish. Atlantic and pacific have different fat content, but both are good. Simply poaching the fish really brings out the flavor.

Reply by Tolbukhin (78):
I agree that salmon is great tasting, but I prefer it grilled. about salmon being the best tasting fish - I personally wouldn't go that far. There are some fish from the northern Adriatic Sea that I don't think have English translations that are positively divine!  add a comment

Answer by  Jane13 (9)

The fish that tastes the best to me is catfish. I like it fried with a cornmeal batter or baked and served over rice.

Reply by Malinovsky (71):
Fried catfish? Really? I get the sense that you don't like fish very much, because deep fried and battered fish is almost not fish anymore - sure, it's good, but it's practically something else entirely. To each his own.  add a comment

Answer by  senegaulois (139)

Your question brings to mind a Latin expression, "De gustibus non disputatum est" or of tastes there can be no argument. In other words taste is a very personal experience and what one person may enjoy, another may detest. Fish meat generally falls into two categories: oily and dry. My favorites are Nile Perch and John Dory respectively.


Answer by  haljordan (29)

I like salmon fish very much. It doesn't taste fishy at all, doesn't have much bones and if cooked right, is creamy and delicious.

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