What is the best way to reheat fish in the microwave?

Answer by  ApprenticeJenn (959)

You will have the best luck if you lightly cover the fish and reheat at no more than 50% power. This will allow you to slowly rewarm the fish (rather than recooking it) by not allowing it to get too hot.

Answer by  spragoo (1500)

A lot of things don't seem to taste as good when heated in a microwave. I find that if you wrap the fish up in moist paper towles you will keep more of the moisture in it and not have it taste like cardboard.

Answer by  leize (222)

Pre-heat the oven to around 320 degrees. Wrap leftover fish in aluminum foil. Leave the fish in the oven for around 15 minutes. Quickness is the key. Put a little butter on the top of the fish fillet, or reheat it in a shallow container with a little sauce or water in the bottom to preventing fish from becoming tough.