Answer by
mightyspidey (1080)
Preheat oven to 425 degrees F. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake 15 minutes. Reduce temperature to 350 degrees F, bake for 40-50 minutes or until knife inserted near center comes out clean.