Can you give me a really simple pecan pie recipe?

Answer by  Inge (484)

Prepare pie crust and bake. Filling is 1 cup each brown sugar, corn syrup, pecan halves, 2 eggs, 1/3 cup cream. Mix and heat all in saucepan over medium heat. Simmer for 20 minutes, or till somewhat thick. Pour into pie crust and bake for 40-50 minutes at 375F. Cool before slicing. Enjoy

Answer by  jangm96 (899)

Here's a no-fail pecan pie filling. Combine 2 well-beaten eggs, 1/2 cup sugar, 1 cup dark corn syrup, 1 tblsp all-purpose flour, 1/4 tsp salt and 1 tsp vanilla extract. Stir in 1 cup pecan halves. Pour into a 9 inch unbaked pie shell and bake 30 minutes at 350.

Answer by  mikekim (6)

Ingredients are 1cup Karo Dark Corn Syrup,3eggs,1cup sugar,2 Tbsp. melted butter,1 tsp. vanilla extract,6oz. pecans,and 1 unbaked 9in. deep dish pie crust.Preheat your oven to 350.Stir in the first five ingredients,mix in pecans.Pour into pie crust.Bake your pie in the oven for 55 to 60 minutes,and cool for two hours.

Answer by  Mehitabel (35)

3 eggs, slightly beaten 1 cup light or dark corn syrup 1 cup sugar 2 tablespoons butter, melted 1 teaspoon vanilla 1½ cups pecans 1 unbaked 9" pastry shell Stir eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in a 350° oven 50 to 55 minutes.