food
 

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Question by  nelsonmichaelr1 (1)

What is a "table d'hotel menu?"

Can you give me an example?

 
+8

Answer by  craik (128)

The literal translation from the French is the host's table. The expression has two meanings. It refers to a communal table, where guests—at hotel, say— gather to eat, and all are served the same meal. It also refers to a prix fixe menu, where a restaurant offers a limited number of choices for a fixed price.

 
+6

Answer by  eatwrite (1559)

It is a menu with items that have a fixed price. The choices are limited with some substitutions the phrase is French.

 
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