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Question by mojo (36) Loading Data Please wait...
I have an abundance of cherry peppers and would like to can them but do not know how.
Answer by Cookinginbc (383) Loading Data Please wait...
Wash peppers, blanch 3 minutes. Put into jars to about 1. 5 inches from top. Bring equal parts of vinegar and water with 2 tbsp salt to a boil. Boil for 4 minutes. Pour over peppers til. 5 inch from top of jar. Screw on lids.
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