What is a good chalupa shell recipe?

Answer by  bl834 (1317)

The most basic is: mix 2 cups masa harina, 1 cup warm water, and a pinch of salt into a dough and knead a few minutes. Cover with saran wrap and let sit about an hour before pinching off balls of dough to flatten into rounds. Deep fry and enjoy!

Answer by  kdesbiens (55)

Mix together 2 1/2 cups flour, 1 tbsp. baking powder, 1/2 tsp. salt. Add 1 tbsp. shortening then add 1 cup milk. Roll out to 6" tortillas and fry.

Answer by  Anonymous

2 C masa, 1 C warm water, knead 4 mins, cover and let rest 1 hour, divide into 12 balls. roll out and shape, fry and fill.

Answer by  Liz59 (10966)

You need to get your hands on 2 cups of masa harina flour. You will need water and also maybe a pinch of salt. Mix all together into a dough.

Answer by  JDand43 (59)

3 pounds of pork roast, 1 lb pinto beans, 3tbs of chilipowder, 1 small can of green chilies, 1 tbsp cumin, 1tbsp oregano, 1tbsp cayenne pepper. Heat it up.