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The most basic is: mix 2 cups masa harina, 1 cup warm water, and a pinch of salt into a dough and knead a few minutes. Cover with saran wrap and let sit about an hour before pinching off balls of dough to flatten into rounds. Deep fry and enjoy!
Mix together 2 1/2 cups flour, 1 tbsp. baking powder, 1/2 tsp. salt. Add 1 tbsp. shortening then add 1 cup milk. Roll out to 6" tortillas and fry.
2 C masa, 1 C warm water, knead 4 mins, cover and let rest 1 hour, divide into 12 balls. roll out and shape, fry and fill.
You need to get your hands on 2 cups of masa harina flour. You will need water and also maybe a pinch of salt. Mix all together into a dough.
3 pounds of pork roast, 1 lb pinto beans, 3tbs of chilipowder, 1 small can of green chilies, 1 tbsp cumin, 1tbsp oregano, 1tbsp cayenne pepper. Heat it up.
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