Answer by
MrsShannonHarrell (768)
If you like beef and potatoes, try this: 1 1/2 pounds ground beef, about 6 medium sized baking potatoes, peeled and sliced in thin slices. Layer potatoes at bottom of baking dish. "crumble" layer of beef over potatoes. Cover beef with more potatoes. Take about two cans beef consume, pour over contents. Cover with foil, bake at 375 for hour.