Cherry Pepper Poppers are a fun appetizer! Stuff the cherry peppers with prosciutto and provolone cheese, sprinkle a little salt to taste, and then soak them in a jar of olive oil for one hour before serving. Delicious!
If you are not anticipating using them immediately, they can be stored for later use by freezing or canning. These are especially good for making one of a kind, home made salsas.