What are the different cuts of steak?

Answer by  SashaDarkCloud (5764)

There are so many to choose from, there's Filet Mignon, round, strip, cube, flank, flap, sir tip, chuck, Chateaubriand, sirloin, skirt, etc. They are the different parts of the cow.

Answer by  sabozeka (611)

The least tender are the rib-eye but they are the most flavorable. The next section is the loin which contains the T bone, top loin steak,(sirloin, top sirloin), porterhose (which is where the strip steak comes from). The tenderloin contains chautebriand, filet mignon and touranedoes.There are the chuck,round and flanf steaks which are tougher cuts.

Answer by  SaraADI (38)

Starting from the front and going to the rear you have Rib steak, Rib eye steak, Tenderloin, T-bone, Porterhouse (similar to T-bone), Strip loin (also known as the New York Strip), Top Round, Bottom Round, Eye of Round which is best for stewing.

Answer by  yomanz (9)

t-bone, round, rump, new york strip, rib steak, porterhouse, strip loin, top round, bottom round, eye of round, flank steak, chuck steak, chuck pot roast, shoulder pot roast, rib roast, ribeye roast, top loin steak, shoulder top blade steak, shoulder petite tender, back ribs, renderloin roast, boneless short ribs, shoulder top blade steak, skirt steak, shank cross cut.