What are some tips for Weber cooking?

Answer by  calybrid (17)

Invest in an olive oil mister (not the aerosol cans). A light spray of olive oil on the grill surface will help keep your meat from sticking to the surface. Also, you can grill your vegetables right alongside your meats.

Answer by  dee73 (1062)

For a faster cooking, you let the heat temp to of around 240. For slower cooking you lower the temp. and keep the wood chips at a safe level.

Answer by  dzlphreak (35)

Make sure after every time you use the barbecue to clean the grill with a wire brush scraper to keep it new looking and change the grease tray.

Answer by  philg1961 (347)

The owner's guide that comes with the grill is a good starting point. Pay attention to wind, which affects cooking time. Try to grill in a sheltered area which isn't windy. BUY the optional spit! Anything that can roasted tastes better roasted on a spit over open fire.

Answer by  chet13 (332)

Its best to wipe the grill with olive oil before putting food on the grill, this eliminates sticking. Always clean the grill before using.