Answer by
Huntress (1935)
Based on one cup black olives: Sodium (1187. 7mg), Vitamin A (10%), Vitamin C (2%), Vitamin E (9%), Copper (16%), Iron (25%), Calcium (12%), Vitamin B5 (1%), Magnesium (1%), Zinc (2%), Total Fats (12. 87g), Protein (1. 19g), Potassium (11. 21mg), Carbohydrate (8. 19mg), Fiber (4. 04g) and no Cholesterol!