Answer by
Greathouse (30)
Mix 2/3 cup of light corn syrup and 2/3 cup sugar in saucepan over high heat until its boiling. Stir constantly. Remove from heat and Then add 1 1/2 cup of chunky peanut butter and 4 cups cornflakes. Drop teaspoon fulls onto a baking sheet. Refrigerate for 1 hour before eating