Answer by
sapphire51 (1048)
Meat, poultry, fish, eggs, dried peas and beans, milk and milk products, egg yolk, and whole-grain
bread and cereal. These foods are rich in phosphorus. Flouridated water and foods cooked in flouridated water, fish, meat and tea. Bran, nuts, green leafy vegetables, shellfish, citrus fruits, sardines, liver, butter, carrots, sweet potatoes, winter squash, apricots, cantaloupe,
margarine, mango, broccli, papaya, tangarine.