Answer by  
                                                                                          debichance (160)
                                                            
                          
                          
                                                          Most all foods can technically be called thermogenic, because the body uses energy to digest them. This is also known as the thermic effect of food.
 Some common examples of thermogenic foods include guarana, ginger, cayenne pepper, salsa, mustard, and grapefruit, chicken, turkey, bison, buffalo, egg whites, seafood, & fish.