Answer by
jangm96 (899)
There are many alkaline foods. Most are green vegetables. Some vegetables that are alkaline are cabbage, lettuce, cauliflower, onion, peas, spinach, green beans, celery, broccoli, kale, cucumber, radish, asparagus, chives, turnip, leaks, watercress, artichokes, garlic, carrot and wheatgrass. Fruits that are alkaline include avocado, tomato, lemon, lime, grapefruit and watermelon