What are pickling peppers?

Answer by  cece46 (222)

Pickling peppers are peppers that are canned or jarred in brine (salty water, or perhaps a vinegar solution). These peppers are good as snacks on a relish plate or with salads.

Answer by  esthersarahthomas (54)

This is a process used to preserve peppers,especially for the winter months.This is where a boiling solution made of mostly vinegar,some water, garlic and a little salt and sugar is poured over clean,peeled peppers that have been placed in an airtight container.The container is then sealed and set aside for four weeks,before use.

Answer by  eyeguy (3760)

Peppers on the small side specifically jalepenos and cayenne work great as pickling peppers. Peppers soften quickly when pickled so a firmer pepper works best.

Answer by  ThomasDenholm (72)

These are peppers for specific use when pickling, examples of these types of peppers are: Pimiento, Jalapeno, Chilies, Bell, etc, however theres no reason why you cant try it with any kind of pepper. Pickling is a good method of preservation for your peppers.

Answer by  missym1251 (96)

Pickling peppers are made with peppers that are canned in a vinegar, pickle salt, sugar and garlic mixture. They are then boild in jars where the pickling process takes place.

Answer by  pinedemon (12)

A pickled pepper is a pepper that has gone through the process of pickling. Pickling the pepper will preserve the pepper from going bad until the next year. During pickling, a person submerses the pepper in vinegar and other items. Did you know that october is pickled pepper month in the united states?

Answer by  mcushman (19)

Peppers that are best suited for pickeling. Factors to consider are skin and flesh texture and thickness, flavor, heat and color.

Answer by  yarniechick (118)

Pickling peppers are usually small peppers, commonly jalapeño, but can be any pepper used to make pickled peppers. Most any pepper can be pickled!

Answer by  righteousnous (125)

Pickling peppers is simply a process of packing the peppers into canning jars for preservation for a later date. Simply combine and heat: 5 cups vinegar (5%) 1 cup water 4 tsp canning or pickling salt 2 tbsp sugar 2 cloves garlic Siimer for 10 minutes, then place in jars.

Answer by  ethel (19)

Pickling peppers can be sweet using bell peppers, or hot using chili or jalapeno peppers. They are soaked in a brine mixture and then eaten as a garnish or snack.