I need a recipe for a wonton wrapper.

Answer by  jangm96 (899)

Beat 1 egg with 3/4 teaspoon salt. Add 1/4 cup water. Add 2 cups sifted flour to bowl. Make a well. Add egg/water mixture. Add enough water to form a dough. Form ball. Knead about 5 minutes. Cover. Let rest 30 minutes. Roll out thin. Cut into 3 1/2 squares.

Answer by  Latin4 (11170)

My husband's father is a Chinese cook and he even get his wrappers for the chinese market. It takes to much time to make and they are starchy.