How do you make homemade tomato soup?

Answer by  Lorbeer (304)

Hello, chop bacon + onions, heat olive oil, put bacon and onions in, one can tomatoes, heat, then 4 fresh tomatoes, peeled and chopped, some red wine, oregano , basil, thym, salt and pepper, tomato puree ( a bit or more garlic, if you like it )- let it cook , at the end a bit of sugar - and perhaps fresh cream. Buon appetito

Answer by  Derbyboo (442)

Chop 2 cloves garlic and 1 small onion, and saute in oil. Add 12 quartered plum tomatoes and allow to soften, mixing the tomato so it breaks down. Add 3 cups of vegetable stock; bring to a boil. Reduce to simmering and cover, cooking 20-30 minutes; top with basil.

Answer by  Cathy65 (652)

pkg. vegetable soup can tomato soup & tomatoes 3/4 c. macaroni 8 oz. vermicelli Chop tomatoes. Add soups & 1 quart water. Boil. Add pasta & quart water. Stir until boils. Simmer.

Answer by  lee54 (144)

Saute 12 Roma tomatoes in olive oil, diced 1/2 cup onions, 3pieces minced garlic, a handful of basil leaves, salt and pepper to taste. When cooked, add 3 - 4 cups of chicken broth and cooked for another 10 minutes in low fire. Add chopped parlsey, then serve hot.