Can you provide options for water retention in my legs assocatied with type 2 diabetes, low testoserone, over weight and a cut in my leg?
Is egg drop soup healthy for you?
Is Typer Shark a good way to learn to touch-type or does it just improve keyboarding skills in general?
What suggestions do you have for someone whom wants to plant a wildflower garden?
What type of cake is best under fondant?
What types of clothes do I need to take with me to Bermuda?
Which type of soup has more nutritional value, a vegetable soup or a cold uncooked soup like gazpacho? Why?
I have great access to all kinds of seafood and would like to make some different soups.
Some popular seafood soups are:Cream of Shrimp, Lobster Bisque, New England Clam Chowder(with a potato cream base),Manhattan Clam Chowder(with a tomato base).A Pacific Northwest favorite is Salmon Asparagus Chowder.
There's always clam chowder (also other types of chowders), bisque, conch soup, fish stew, gumbo which can use shrimp and/or crawfish, and seafood soup using whatever ingredients you have handy.
The types of seafood soups are: shrimp, bouillabaisse, white clam chowder, red clam chowder, cioppino, lobster or crab bisque, but all seafood can be put in soup.
Several seafood soups include clam and seafood chowder, seafood gumbo, clam soup, Manhattan oyster chowder, clam bisque, salmon chowder, and crab and shrimp soup.
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