I love to marinade my steaks in a brisket marinade that has some liquid smoke in it for at least 6 hours (12-24 is even better) before putting it on the grill. The trick is to make sure the charcoal in the grill is the right temperature and not too hot. Grill until just done and serve!
You take it out of the package. Then what you do is add your spices that you like to it, You turn the grill on or start the charcoal to burn. Let it get real hot, Then depending on thickness of the steak you cook each side for 8 minutes.
There are seasonings on the market you can use, but I like to rub with garlic and lemon, season with salt and pepper, maybe some cajun mix, brush with butter.
Put a pan on the stow and heat little oil in it. Salt both sides of your steak. If you like it hot use little black pepper too. Fry the steak in hot oil. Don't forget to turn it. Use a toothpick to find out if your steak is ready.
Cut the beef to wide and thin pieces. Add black pepper, salt, garlic powder, rosemary and a little bit of olive oil. Put your pans on stove. When it's hot just put the steaks on it. 1 minutes each side. It depends how you like it.
Season meat well with season salt, ground mixed pepper, and garlic. Once grilling suface is hot and ready place meat on. Wait 2 to 4 minutes to flip (vary due to thickness). Repeat until you have cooked meat on both sides evenly to your prefernce.
