How do you cook pork chops in the oven?

Answer by  Mable (3008)

Baked pork chops are lovely breaded (use Shake and Bake) or covered with barbecue sauce or a tart jam (apricot, for example). 375 for 1/2 inch chops, longer if thicker.

Answer by  lou (792)

Browning the porkchops first will seal in the juices. Put a little water in the pan, season as desired, cover and bake about 20-30 minutes at 350 degrees.

Answer by  Doris59 (1647)

Preheat oven to $425-$450 degrees. Season chops, place on a lightly oiled oven safe pan. Cook for 7-10 minutes (depending how you like your chops) a side, turning once.

Answer by  Latin4 (11170)

Bread chops in this order. Flour, egg, and bread crumbs. In the bread crumbs I put a little paprika, garlic powder, pepper and very little salt. The paprika gives the breading a nice brown color. I fry the chops on both side til they get a little brown and then bake at 325 for about 1 hr or til done.