Answer by
crazyangel72 (115)
Put your ham in a roasting pan, cut up onions, cabage, carrots, and potatoes, and approximately 1-to-1 1/2 cups water. Season ham with garlic powder, season salt, pepper, oregeno, and basil,Place everything in the roasting pan and cook in oven at 250 degrees. Length of time depends on pounds of meat. Make gravy with the juices when ham is done