How can I make pickled green tomatoes?

Answer by  bolt (31)

Place the green tomatoes in a jar with vinegar and any spices you wish to add for flavoring, such as pepper or thyme, and refrigerate for several weeks until the vinegar "cooks" the tomatoes.

Answer by  beachbum33 (76)

An easy way is to reserve the pickle juice from your last big jar of store bought dill pickles. Wash and slice your green tomatoes and them put them in the pickle jar with the saved juice. I often add extra garlic cloves, pepper corns and jalapeño peppers. Leave it in the 'fridge for a couple weeks covered, and VOILA!

Answer by  saravanan (91)

Wash the tomatoes and mash it well. Fry the mashed tomatoes on the pan with little oil. Add chilli powder,salt,fenugreek powder and mix it well after the tomato is completely cooked. That's it.Enjoy tasty tomato pickle.

Answer by  Latin4 (11170)

There are many recipes on the internet. You would use the same recipe for tomatoes as you would for pickles. The skin is left on the tomatoes when you pickle them.

Answer by  brittann (200)

To make pickled green tomatoes you take some fresh green tomatoes and put them in the liquid and let them sit till they become pickled.

Answer by  jaime24 (744)

You can make pickled green tomatoes by putting them in a pickling jar sealed really tight with pickling seasoning, and vinegar. It takes a long time. I would say at least a couple of weeks for the pickling affect to set in, just like anything that you pickle from your home.

Answer by  Sandrion (203)

You can pickle tomatoes just the same as you pickle any other fruit or vegetable. Pickling spice is a must, then get quart-size mason jars. Put in your pickling spice and tomatoes then fill with hot water. Put on the seals and lids and boil the jars until air-tight and sealed.

Answer by  mansi (521)

Put tomato in 1 Cup salt to 4 Cup water. Stand overnight. Drain. Arrange tomatoes in large crock. Layer tomatoes with sprigs of dill with seed head. Place 1 garlic clove on each layer.Add vinegar, spice, and 6 quarts water. Pack into jars with liquid covering them, and store.