How are ice cream beads made?

Answer by  sarah237 (385)

The ice cream is flash frozen with liquid nitrogen into tiny beads.they use dry ice to keep them in the bead form. The tubler keeps spinning causing the ice cream beads to form.There are screens that allow only the right size ball to fall through.It is a tumbled ice cream product.

Answer by  SallyJ64 (3121)

They are actually super frozen drops of ice cream. They use dry ice which is even colder to keep them in the bead form.

Answer by  RachelW (932)

Ice cream beads are made but dropping ice cream custard into a very cold medium (sometimes liquid nitrogen, but others can be used) so that it freezes in a sphere.

Answer by  MzGlace (373)

While dippin' dots says this is a top secret process, the same process has been used by chefs on a certain popular TV series, and it is done with liquid nitrogen so that the ice cream flash freezes into these small beads that are always so curiously delicious when eaten.

Answer by  cgrid76hotmailcom (545)

I have never heard of them . But they sound like they are really good I will have to try them.