Answer by  
                                                                                          ethel (19)
                                                            
                          
                          
                                                          -mix 3 tablespoons chopped chives, dash of salt, quarter teaspoon of pepper,couple dashes of garlic powder with 8 ounces cream cheese as a dip with crackers/pretzels.
 
 -a plate of different olives, blue and cheddar cheeses, brie, and artichoke hearts from a glass with crackers and fruit.
 
 -quiche from a store, heat it up, and take the credit for yourself.