Answer by
ethel (19)
-mix 3 tablespoons chopped chives, dash of salt, quarter teaspoon of pepper,couple dashes of garlic powder with 8 ounces cream cheese as a dip with crackers/pretzels.
-a plate of different olives, blue and cheddar cheeses, brie, and artichoke hearts from a glass with crackers and fruit.
-quiche from a store, heat it up, and take the credit for yourself.