Answer by
naputnam (454)
4 cups rolled oats (not quick cooking), 1 cup sliced almonds, 1/2 cup shredded coconut, 1/4 cup unsalted pumpkin/sunflower seeds, 1/2 cup maple syrup, 2 tablespoons canola oil, 1/2 teaspoon salt, 1 cup dried fruit. On rimmed baking sheet, toss all ingredients except dried fruit. Bake at 350°, tossing once, 25-30 minutes. Add dried fruit, toss to combine. Let cool.