Can bananas be frozen for preservation?
Can I refrigerate fish oil?
How do you make baked bananas?
How on earth do you keep bananas fresh?
What is a good recipe for using dehydrated bananas?
What is the best method for defrosting frozen bananas?
Will eating too many bananas cause potassium poisoning?
fruit science
Question by BranandMike (148)
Answer by benstac (1928)
Refrigerating a banana will put off the ripeing process about 3-5 days, however the peel will still turn brown and some ethylene will be produced.
Answer by worker8739 (555)
They will produce ethylene gas, but at a much lower rate. The cooler the temp the slower the process will occur. The process occurs much faster in a normal home temp.
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