What organic roots are edible?

Answer by  astrojazz (367)

There are literally hundreds of organic roots out there. Many of them are edible, but a few are not and can even be deadly. It is best to consult a natural health practitioner to ask about specific roots.

Answer by  bee75 (110)

Some organic roots that are edible are ginger, potatoes, carrots, onions, sweet potatoes, yams, beets, chicory roots, taro, cassava, garlic, parsnip, raddish, burdock root, tapioca, turnip, dandelion, horseradish, celery root, Jerusalem artichoke, and salsify.

Answer by  claudia (249)

There is a great variety of edible organic roots like sweet potatoes, yams and regular potatoes. Carrots, Onions, Garlic, Celery roots, Beets, Parsnips, Ginger and Horseradish, Or try some Taro or Dandelion and those are just to name some.

Answer by  James10000 (16)

Lets not forget about potatoes high in vitamins, minerals and fiber. Carrots is all so a edible root, lots of vitamin C and carotene, am thinking carrot cake!, yum yum