Answer by
Latin4 (11170)
Fresh corn, cooked bacon, cooked red potatoes cubed, onions slice and fried, 4 cups of chicken broth for the base of the soup. Cook corn, take off husk. Put all the ingredients in a pot, add broth and 2 cups of heavy cream, or 2% milk is okay. Add salt, pepper, parsley and tops of green onions. Simmer til done.