Answer by  
                                                                                          Latin4 (11170)
                                                            
                          
                          
                                                          Fresh corn, cooked bacon, cooked red potatoes cubed, onions slice and fried, 4 cups of chicken broth for the base of the soup.  Cook corn, take off husk.  Put all the ingredients in a pot, add broth and 2 cups of heavy cream, or 2% milk is okay.  Add salt, pepper, parsley and tops of green onions.  Simmer til done.