What is the best way to grill chicken wings?

Answer by  Nadine (206)

Chicken wings are high in fat so they scorch easily. The best way to grill wings is to cut them up between the joins and marinate them in a marinade of your choosing. Next, par cook them in the oven and then finish them on the grill to give a nice smokey flavor. This method avoids flare ups from fire.

Answer by  fliptop (126)

Put wings in a marinade for at least 30 minutes. Then slow-cook the wings on a grill (300 degrees) for 20 minutes, or until their is no pink in the meat.

Answer by  John (9008)

You should marinate them and also make sure that your grilling surface is well-oiled. Do not turn them often; really, no more than once should be necessary. Excessive turning of any chicken will make it fall apart. Be sure to have and use a meat thermometer to determine when they are done.

Answer by  manamana (203)

Make sure they are clean, soak the wings in a seasoned sauce, place on grill racks. Cook with the cover off. Continue to brush with seasoned sauce throughout cooking. They are done when the juices run clear which is usually between ten and fifteen minutes. Serve them nice and hot.

Answer by  trubaybgyrl (42)

The best way is marinate them at least 24 hours in advance in your favorite seasonings and let sit in the fridge. Use excess sauce for basting.