Peel back husks from ears, leaving husks attached at bottom. Remove silk, then smooth husks back into position. Microwave 1 minute per ear. Let cool a little before peeling/eating.
Strip back husks leaving them attached. Butter and sprinkle with herb seasoning. Recover cob with husks. Microwave high: 5 minutes for one, 8 minutes for 2. Remaining silk removes easily.
Peel back the leaves, but don't remove them. Remove the silk. Wet the cob, pull the leaves up to cover it, and check after each minute while microwaving.
Microwave one unpeeled ear on high for two minutes. Flip the cob over and microwave for another two minutes. When done the husk and silk should peel off easily.
