How do you prepare corn-on-the-cob in the microwave?

Answer by  gbarfield (49)

Leaving husks on, cut 1/2" to 1" off each end of cob. Soak cobs in cold water for approximately 30 minutes. Rinse cobs off after soaking. Place cobs in microwave and cook 2 to 3 minutes per cob. Check for doneness by peeling back husk and piercing corn. Peel husks and silk off - enjoy!

Answer by  heatherfriend (171)

You have to take it out of the husks. You cook it on high from 3-5 minutes. You put it in a tupper ware with a little bit of water and then once it is done you put butter or margarine on it. You can also salt and pepper it once it is done too.

Answer by  SimeseButterfly (5)

put it in microwavable bowl with some water and a lil bit of sugar. Put in the microwave on high for about 30 minutes.

Answer by  madurai (5)

You want to spread butter on it and put it in microwave..then take it and sprinkle salt and pepper..and a little chili powder makes it awesome. Next, steam the cob in boiling water and spread the butter and eat it with salt and pepper..good for health. and yummy too. corn on the cob..what a good job