Question by  therealscl (59)

What is a good meat tenderizer?

I mostly cook beef.


Answer by  Debora (61)

You can tenderize a cut of beef by pounding it with a meat mallet. If you don't want to go to that much trouble you can add a teaspoon of white vinegar to the liquid when you prepare the meat and it will come out tender every time.


Answer by  TonyB (341)

Vinegar is a good meat tenderizer. Anything with an acidic content is good. That is why citrus is so good too.


Answer by  rilyalune (185)

I believe stores sell meat tenderizers in a powder form that you can sprinkle on your meat, but I have found that the best meat tenderizer is a large mallet.

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