Answer by
Annie82 (373)
Other than the dinner and salad forks, there are over 20 types of forks, which include: beef (slightly bigger with tines curved outward), berry, carving (two-prongs), chip (two-prongs for eating fries), cold meat, crab (small two/three prongs), dessert (smaller three-prongs), fish, fondue, olive, oyster, pastry, pickle, pie, relish, splayd (spoon/knife/fork), tea, toasting (over coals), knork (knife/fork) and spork (spoon/fork).